Buffalo Cauliflower Wings and Vegan Sriracha Chive Dipping Sauce

Since becoming a vegetarian, there are days I crave some delicious wings! I realized why not just make myself some cauliflower wings! I followed Eat Raw Till Whenever* recipe for inspiration but the Sriracha dipping sauce was a new treat I came up with. I hope you guys enjoy this recipe and caution, this is one spicy meal!(https://www.rawtillwhenever.com/cauliflower-buffalo-wings-vegan/)

Ingredients:

Cauliflower Wings

• 2 cups of bread crumbs
• 1/2 cup of flour
• 3 cups of almond milk
• 1 large head of cauliflower
• 1 cup of Franks hot Sauce
• 1 tbsp of cumin
• 1 tsp of salt and pepper

Sriracha Chives Dipping Sauce 

• 1/2 cup o vegan mayo
• 2 tsp of apple cider
• 1 tbsp of sriracha
• 1 tbsp of chopped chives
• salt and pepper to taste

Directions:

Cauliflower Wings

1. Preheat oven to 400 degrees
2. Chopped up cauliflower florets into small pieces size close to an apricot
3. In a large bowl mix the bread crumbs and almond milk together until until a batter like consistency is made
4. Dip each piece of cauliflower into the batter using a fork and shake off any excess batter. Lay each cauliflower piece onto a baking sheet with parchment paper.
5. Bake the cauliflower for 10 mins.
6. In  a small mixing bowl pour out one cup of Frank’s hot sauce. Once the cauliflower is done take it out and dip each piece into the hot sauce.
7. Rebake the cauliflower for another five mins.
8. Take out and let the cauliflower cool.

Sriracha Dipping Sauce

1. Chopped up the chives into small pieces.
2. Mix the mayo, apple cider vinegar, Sriracha and seasoning with the chives.